Booker Vineyard Fracture Syrah 2015

  • 97 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2019 Vintage In Stock
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Booker Vineyard Fracture Syrah 2015 Front Bottle Shot
Booker Vineyard Fracture Syrah 2015 Front Bottle Shot Booker Vineyard Fracture Syrah 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The most consistent wine year to year that Booker makes. The bonus this year is that it is ready to drink now, and will also age nicely.

Professional Ratings

  • 97
    "I want my softest, most textured, rounded Syrah with density and gentle tannins to go into this label," winemaker Eric Jensen informed me. Produced from 100% Syrah, the medium to deep garnet-purple colored 2015 Fracture has a vibrant nose of crushed red currants and black cherries with hints of bay leaves, cloves, aniseed and forest floor, plus a touch of roses. Full-bodied and beautifully structured, it has a lively backbone supporting the dynamic fruit, finishing with a beautiful herbal lift.
  • 96
    Leading off the 2015s, the 2015 Fracture is 100% Syrah that was brought up mostly in new barrels. It’s a classic, elegant Paso Syrah that delivers loads of black raspberries, cassis, toasted spices and crushed flower-like aromas and flavors. A more elegant, streamlined example of this cuvée, it shows the freshness of the vintage, supple tannin and a charming, elegant style that’s a dream to drink. It is already approachable, yet will still be better with another year or two in bottle.
  • 93
    Powerfully structured and built for the cellar, with a dynamic core of crushed stone tannins bound by spirited blackberry and blueberry flavors, accented by black olive, smoky beef and pepper notes. Best from 2019 through 2027.

Other Vintages

2019
  • 97 Jeb
    Dunnuck
  • 97 Vinous
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 94 Wine
    Spectator
2018
  • 95 Wilfred
    Wong
  • 91 Wine
    Spectator
2017
  • 98 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 Wilfred
    Wong
  • 93 Wine
    Spectator
2016
  • 100 Jeb
    Dunnuck
  • 92 James
    Suckling
2014
  • 97 Robert
    Parker
2013
  • 94 Wine
    Spectator
2012
  • 96 Robert
    Parker
2011
  • 97 Robert
    Parker
2010
  • 96 Wine
    Spectator
2009
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2005
  • 93 Robert
    Parker
Booker Vineyard

Booker Vineyard

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Booker Vineyard, California
Booker Vineyard is located on Paso Robles' Westside, immediately joining the famous Stephan Vineyards that produce L'Aventure Wines. The high-density vineyard is mostly Rhone varietals planted on steep hillsides of calcareous shale.

The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed.

At Booker Vineyard we have dedicated our lives to farming perfection. We are constantly striving to find perfect balance in our vineyard through sustainable farming practices and methods. Beginning in the spring of 2010 we began our venture into the world of Biodynamics. Our wines are always 100% estate fruit and are a true reflection of the calcareous and salicious shale hillsides provided by our Westside Paso Robles vineyard.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Paso Robles Wine

Central Coast, California

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

JFK210419_2015 Item# 210419

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