Boomtown by Dusted Valley Chardonnay 2014

  • 89 Wilfred
    Wong
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Boomtown by Dusted Valley Chardonnay 2014 Front Bottle Shot
Boomtown by Dusted Valley Chardonnay 2014 Front Bottle Shot Boomtown by Dusted Valley Chardonnay 2014 Front Label Boomtown by Dusted Valley Chardonnay 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
12.9%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This Chardonnay opens with notes of freshly cut pears framed by balancing acidity. Fresh, vibrant and a sure bet for Chardonnay lovers.

Professional Ratings

  • 89
    An easy-drinking wine, the 2014 Boomtown by Dusted Valley Chardonnay shows ripe core fruits and a nice accent of oak. The wine's easy palate textures make it an ideal choice for picnics and light foods. (Tasted: April 14, 2017, San Francisco, CA)

Other Vintages

2013
  • 90 Wine
    Enthusiast
Boomtown by Dusted Valley

Boomtown by Dusted Valley

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Boomtown by Dusted Valley, Washington
Boomtown by Dusted Valley  Winery Image
Boomtown by Dusted Valley offers varietal specific wines with one goal - to over deliver. In 2003, Wisconsin natives Chad Johnson and Corey Braunel left the comforts of their corporate jobs to move to Walla Walla and fulfill their dream of crafting world-class wine. Combining Washington State grapes with their rough and tumble know-how and a sizeable piece of their souls, the family created Dusted Valley and Boomtown.

A nod to the Dusted Valley family's unquenchable thirst for adventure, Boomtown is crafted for all of those unafraid to step out and leave their comfort zones. Boomtown by Dusted Valley allows our family the opportunity to share a fantastic Dusted Valley wine with a larger audience. Winemakers, Chad Johnson and Corey Braunel, control the process from vineyard to bottle and source 100% of the fruit from Columbia Valley in Washington State.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

WWH138716_2014 Item# 145404

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