Borsao Berola 2013

  • 90 Robert
    Parker
  • 90 James
    Suckling
3.8 Very Good (20)
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Borsao Berola 2013 Front Bottle Shot
Borsao Berola 2013 Front Bottle Shot Borsao Berola 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Intense cherry red color. Remarkable aromatic complexity with notes of black fruit, balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol.

Professional Ratings

  • 90
    The outstanding 2013 Berola is a blend of 70% Grenache, 20% Syrah and 10% Cabernet Sauvignon with the Grenache from a vineyard planted in 1956, the Cabernet Sauvignon from a vineyard planted in 1990, and the Syrah from the youngest vines planted 15 years ago. The wine is fermented in stainless steel, but unlike the previous wines, the wine then spends ten months in a combination of French and American oak of which about 30% is new. This is a seriously endowed, full-bodied wine from Borsao with plenty of blackcurrant fruit, a touch of graphite and camphor, a luscious, nicely textured mid-palate and finish. The wine is pure, rich and impressive. Drink now-2018.
  • 90
    A fresh and fruity nose of red berries, currants and hints of soft spices. Full body, lots of fruit and a light, jammy finish. A little one-dimensional. 70% garnacha, 20% syrah and 10% cabernet sauvignon.

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Borsao

Borsao

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Borsao, Spain
Borsao Bodega Borsao Through the Seasons Winery Image
Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.
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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

HNYADBBER13C_2013 Item# 178335

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