Bouchard Pere & Fils Beaune Clos de la Mousse Premier Cru Monopole 2019
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James
Suckling -
Wine
Spectator -
Jasper
Morris -
Wilfred
Wong -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Fruit aromas combined with light toasty notes on the nose. Both fleshy and
refined, Clos de la Mousse reveals its charms with delicacy.
Pair this wine alongside white meat dishes or grilled poultry.
Professional Ratings
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James Suckling
This shows spice, earth and rust character with some chocolate. It’s medium-bodied with roundness and freshness. Yet, there’s decadence and meatiness at the end.
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Wine Spectator
This red is silky in texture and intense, yet its black cherry and blueberry flavors are restrained. Harmonious and long, with toasted spice and mineral accents adding depth. Needs a few years. Best from 2023.
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Jasper Morris
Lots of active limestone on the terrace here, though it manages to avoid hydric stress, and is late to ripen. Not the deepest of colours by Bouchard standards and one of the freshest noses, this is elegant in style, more in red fruit, then there is a greater volume of fruit than expected behind, ripe, but balanced and delicious.
Barrel Sample: 91-93 -
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Bouchard Père Fils Beaune Clos de la Mousse is packed and ready for primetime. TASTING NOTES: This wine shows up with aromas and flavors of blackberries and oak. Enjoy it with grilled lamb chops. (Tasted: June 14, 2021, San Francisco, CA)
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Robert Parker's Wine Advocate
Revisited from bottle, the 2019 Beaune 1er Cru Clos de la Mousse is performing brilliantly, bursting with aromas of sweet berry fruit, warm spices and loamy soil. Medium to full-bodied, sumptuous and enveloping, with melting tannins and an ample core of fruit, it's seamless and charming, concluding with a long, expansive finish. This is as fine a young Clos de la Mousse as I've ever tasted.
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Established in 1731, Bouchard Père & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which are Premiers and Grands Crus. Highly sought after, their wines benefit from optimal ageing conditions in the underground cellars of the Château de Beaune, the former 15th century royal fortress that the Domaine has occupied since 1820. Bouchard Père & Fils doesn't make wines; they bring them into existence. Cultivation and vinification, on a plot-by-plot basis, are a form of craftmanship that they pride themselves on which has led to the utmost respect for their terroirs. Bouchard Père & Fils obtained the highest level of sustainable agricultural certification (HVE3) in 2015, being the first in the Côte d'Or to do so.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.
The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.
Chardonnay acreage here has been increasing here in the more recent years.