Bouchard Pere & Fils Chambertin Clos de Beze Grand Cru 2013

  • 94 Robert
    Parker
  • 93 Wine
    Spectator
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Bouchard Pere & Fils Chambertin Clos de Beze Grand Cru 2013 Front Bottle Shot
Bouchard Pere & Fils Chambertin Clos de Beze Grand Cru 2013 Front Bottle Shot Bouchard Pere & Fils Chambertin Clos de Beze Grand Cru 2013 Front Label Bouchard Pere & Fils Chambertin Clos de Beze Grand Cru 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Intense aromas on the nose. Structured - though not excessively - and with lovely fleshiness, this is a sumptuous wine. Very good ageing potential.

Professional Ratings

  • 94

    The 2013 Chambertin Clos de Bèze Grand Cru is showing beautifully, bursting from the glass with a maturing bouquet of wild berries, blood orange, black truffles, spices and rich forest floor. On the palate, the wine is medium to full-bodied, broad and enveloping, with melting tannins, a generous core of fruit and a long, penetrating finish. In keeping with the vintage—which was characterized by long hang time but cool conditions—it's a Clos de Bèze that displays mature, even autumnal fruit tones as well as tangy acids, making for a wine that's simultaneously supple and penetrating. The finest of these cellar selections from Bouchard, this will drink well for a decade.

  • 93
    The core of sweet fruit and the dense structure reveal this red’s potential. Macerated cherry, raspberry, oak spice and graphite flavors ride the tannins to the long, tensile finish. Best from 2019 through 2034.

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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, France
Bouchard Pere & Fils Winery Video

Established in 1731, Bouchard Père & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which are Premiers and Grands Crus. Highly sought after, their wines benefit from optimal ageing conditions in the underground cellars of the Château de Beaune, the former 15th century royal fortress that the Domaine has occupied since 1820. Bouchard Père & Fils doesn't make wines; they bring them into existence. Cultivation and vinification, on a plot-by-plot basis, are a form of craftmanship that they pride themselves on which has led to the utmost respect for their terroirs. Bouchard Père & Fils obtained the highest level of sustainable agricultural certification (HVE3) in 2015, being the first in the Côte d'Or to do so. 

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Cote de Nuits Wine

Cote d'Or, Burgundy

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The origin of perhaps the world’s very finest Pinot Noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.

Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.

HNYBODGCC13C_2013 Item# 145653

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