Bouchard Pere & Fils Chambertin Clos de Beze Grand Cru 2018  Front Label
Bouchard Pere & Fils Chambertin Clos de Beze Grand Cru 2018  Front LabelBouchard Pere & Fils Chambertin Clos de Beze Grand Cru 2018  Front Bottle Shot

Bouchard Pere & Fils Chambertin Clos de Beze Grand Cru 2018

  • JM97
  • JS96
  • WW93
  • WS93
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

Intense and complex aromas on the nose. Structured - though not excessively- and with lovely fleshiness, this is a sumptuous wine with a great ageing potential.

Pairs well with game, venison, and full-flavored cheeses.

Critical Acclaim

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JM 97
Jasper Morris
This was picked on the same day as the Chapelle-Chambertin but is less obviously ultra-ripe. The plot involved here is close to the forest where there is more soil and the site is cooler. It is concentrated but with some elegance, while on the palate, the terroir shows through. Succulent but balanced.
Barrel Sample: 94-97
JS 96
James Suckling

Plum, orange-peel and dried-meat aromas follow through to a full body, yet it’s so tight and polished with long, persistent tannins that give the wine wonderful depth and character. Still tightly wound. Give this until after 2023 to show it all.

WW 93
Wilfred Wong of
COMMENTARY: The 2018 Bouchard Père & Fils Chambertin Chambertin-Clos de Bèze offers powerful black fruits. It's aromas and flavors that stay long on the palate. Enjoy it with grilled beef. (Tasted: March 3, 2020, San Francisco, CA)
WS 93
Wine Spectator
Flavors of black cherry, black currant, earth and spice are draped onto the elegant frame of this red. Its structure lends grip on the compact finish, while the oak is pretty dominant now.
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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, France
Bouchard Pere & Fils Winery Video

Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchants and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to attaining highly renowned parcels to produce exceptional Pinot Noir and Chardonnay. With uncompromising quality standards, long term grower partnerships and ageing in a state-of-the-art winery results in wines of outstanding consistency and the truest and finest expression of each terroir.

Bouchard Père & Fils joined the Henriot family portfolio in 1995.

Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast domaine in Côte-d’Or. Today the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru and 74 classed as Premier Cru.

Bouchard Père & Fils is an example of unique Burgundy heritage, offering great diversity and a raft of prestigious appellations: Montrachet, Corton-Charlemagne, Beaune Grèves Vignes de l’Enfant Jésus, Bonnes-Mares, Meursault Perrières… names that resonate with history, inspiring respect and encouraging the pursuit of excellence, with 4 monopolies and exclusives among them. These remarkable parcels are meticulously tended by our teams who are responsible for the maintenance of the estate’s vines.

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Cote de Nuits Wine

Cote d'Or, Burgundy

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The origin of perhaps the world’s very finest Pinot Noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.

Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

PDXFL608622_2018 Item# 608622

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