Bouchard Pere & Fils Echezeaux Grand Cru 2013

  • 93 Wine
    Spectator
  • 91 Robert
    Parker
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Bouchard Pere & Fils Echezeaux Grand Cru 2013 Front Label
Bouchard Pere & Fils Echezeaux Grand Cru 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Intense aromas of red fruit and terroir, with oaky touches. In a superb ensemble, this wine is a blend of the elegance of its terroir and the power of its Grand Cru standing. Very good ageing potential.

Professional Ratings

  • 93
    Rich and succulent, offering cherry, raspberry, floral and spice aromas and flavors. Stylish, picking up a mineral element as this winds down on the long aftertaste. Fine balance. Best from 2018 through 2032. 50 cases imported.
  • 91
    The 2013 Echézeaux Grand Cru, which is matured in 50% new oak, has a tightly wound but nicely defined, very focused bouquet that has fine underlying minerality. The palate is well defined with fine tannins, hints of vanilla and dark chocolate infusing the red berry fruit with quite a commercial, but undeniably sensual, finish. This should give much pleasure over the next 10-15 years. Range: 89-91

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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, France
Bouchard Pere & Fils Winery Video

Established in 1731, Bouchard Père & Fils is one of the oldest and most diverse Estate in Burgundy with approximately 130 ha (320 acres) of vineyards, the majority of which are Premiers and Grands Crus. Highly sought after, their wines benefit from optimal ageing conditions in the underground cellars of the Château de Beaune, the former 15th century royal fortress that the Domaine has occupied since 1820. Bouchard Père & Fils doesn't make wines; they bring them into existence. Cultivation and vinification, on a plot-by-plot basis, are a form of craftmanship that they pride themselves on which has led to the utmost respect for their terroirs. Bouchard Père & Fils obtained the highest level of sustainable agricultural certification (HVE3) in 2015, being the first in the Côte d'Or to do so. 

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Flagey-Echezeaux Wine

Cote de Nuits, Burgundy

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Claiming the two famous Grand Crus, Echezeaux and Grands Echezeaux, the identity of this village, Flagey-Echezeaux, rides predominantly on the glory of those two crus. All of the village or Premier Cru status vineyards in Flagey-Echezeaux market themselves under the name of their neighbor, Vosne-Romanée.

Echezeaux Pinot noir tends be light, bright and full of finesse, whereas those of Grands Echezeaux typically have more heft and complexity.

HNYBODECX13C_2013 Item# 145655

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