Santorini is the southernmost island in the Aegean Sea and one of the islands in the Cyclades group. Formerly known as Thira as well as Kallisti (‘The Fairest'), Santorini is a volcanic island with porous terrain and unique appearance that were created by a series of volcanic eruptions many hundreds of thousands of years ago. This unique topography has promoted Santorini into a viticultural (winemaking) region of its own. The loam soil offers many benefits... View More
The Wine Advocate
The 2007 SANTORINI is 100% Assyrtiko, aged five months in stainless steel. Santorini’s old vineyards contain pre-phylloxera vines. This combines a certain initial solidity with a nice, bright finish, a bit of herbaceousness and some bursts of acidity around the edges. I particularly liked the finish, which lingered respectably for a wine in its price category. It holds nicely with air, remaining rather persistent, sunny and charming. Drink now-2012.
Rich and well-crafted, with golden delicious flavors and plenty of nice creamy touches. Plenty of smoke and spice on the fresh, juicy finish.
The Boutari family has been crafting wines from Greek varietals since 1879, when Yiannis Boutari first started producing red wines in the small northern village of Naoussa. Since that first vintage the family has become a pioneer of Greek wines. From exporting the first bottled red wine from Greece to reviving lost varietals, Boutari now crafts wines from six different regions using varietals that are grown nowhere else in the world. In... View More