Santorini 2010 is a wine with a brilliant, pale yellow color and a pleasant distinctive aroma of citrous fruits. A fatty wine with a very good balance full taste (figs and plums) and long aromatic aftertaste. Served at 10o C it pairs excellently with sea-food, fishes, poultries and white meat dishes.
This is impressive from the first whiff, lightly honeyed and heavily chalky. Then there's the texture--satin smooth even whilte the acidity is gripping, the fruit pithy in its savory firmness. It ends with a sea breeze salinity, refreshing despite the wine's size. On the ripe side, it's best decanted, perhaps with rosemary-scented pork shoulder.
The Boutari family has been crafting wines from Greek varietals since 1879, when Yiannis Boutari first started producing red wines in the small northern village of Naoussa. Since that first vintage the family has become a pioneer of Greek wines. From exporting the first bottled red wine from Greece to reviving lost varietals, Boutari now crafts wines from six different regions using varietals that are grown nowhere else in the world. In... View More