Boyer-Martenot Bourgogne Aligote 2016

Aligote
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    Boyer-Martenot Bourgogne Aligote 2016  Front Bottle Shot
    Boyer-Martenot Bourgogne Aligote 2016  Front Bottle Shot Boyer-Martenot Bourgogne Aligote 2016 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2016

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Estate vines are grown in vineyards within the borders of the village of Meursault. Soils are deep and fertile, not suitable for either Pinot Noir or Chardonnay.

    The 2016 Bourgogne Aligote shows aromas of wildflowers, lemon zest, green apple. The wine is tangy, juicy, refreshing: flavors of fresh apricots, pears, citrus.

    Serve as an aperitif; with fresh salads or appetizers

    Boyer-Martenot

    Domaine Boyer-Martenot

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    Domaine Boyer-Martenot, France
    Domaine Boyer-Martenot Winery Image
    After World War II, André Boyer inherited the Domaine from his mother Lucie, who up until then had been running the winery entirely by herself. In 1945 André married Juliette Devèze who was born and raised in the adjoining village of Puligny Montrachet. Their son, Yves, continued his families tradition and married Marie Cécile Martenot, the daughter of a winemaker in Meursault. Their son, Vincent Boyer, is now the newest owner of the Domaine.

    The Domaine has in total 10 hectares of vineyards spread across various locations of the Côte de Beaune including Meursault, Puligny-Montrachet, Auxey-Duresses and Pommard. From 1997 to 2007 the Domaine acquired more parcels of land giving them a wider selection of appellations including Meursault "Les Tillets", Meursault 1er Cru "Les Perrieres", and Puligny-Montrachet 1er Cru "Le Cailleret".

    The vines and soil give the wine its great quality which is why it is important to manage them with both respect and care. To ensure that the wine produced is of high quality, traditional methods are used involving little or no product (sprays, chemicals, etc.) soil cultivation, crop care, green harvest, and hand picking. Using these old fashioned methods and less machinery allows for the wines to develop naturally which means they are very similar to organic wine making, however they don't have the 'Bio' label.

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    SKRFBM238_2016 Item# 429248

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