Braida Bricco dell'Uccellone Barbera d'Asti 2015  Front Label
Braida Bricco dell'Uccellone Barbera d'Asti 2015  Front LabelBraida Bricco dell'Uccellone Barbera d'Asti 2015 Front Bottle Shot

Braida Bricco dell'Uccellone Barbera d'Asti 2015

  • WE95
  • WS93
  • JS93
750ML / 0% ABV
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  • RP94
  • WE93
  • WS90
  • JS93
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4.6 6 Ratings
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4.6 6 Ratings
750ML / 0% ABV

Winemaker Notes

Intense ruby red with purple hues. Notes of red berries, mint and vanilla. The bouquet is rich, aromatic and complex with a remarkable intensity and multilayered concentration. The wine is generous, voluptuous and full-bodied with a multidimensional structure, perfectly balanced between the grape characteristics and high quality oak, with a persistent long finish.

Pair with heavy meat dishes, roasts, also seasoned meat dishes and aged cheeses.

Critical Acclaim

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WE 95
Wine Enthusiast
Aromas of ripe black-skinned berry, clove and ground pepper mingle with fragrant blue flowers and a whiff of toast. Concentrated and savory, the full-bodied palate doles out blackberry jam, mature Marasca cherry and exotic spices. Velvety tannins lend finesse, while fresh acidity keeps it light on its feet.
WS 93
Wine Spectator
A dense and brooding red, this displays rich black cherry, blackberry, vanilla and chocolate aromas and flavors. Not as fluid as some of its peers, but complex, solid and long. Drink now through 2024.
JS 93
James Suckling
Extremely pretty bouquet here of brambleberry bush, chocolate, mocha-scented oak and cocoa. Full body, refreshing acidity, some really nice structure and a chewy finish.
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Braida

Braida

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Braida , Italy
Braida   Winery Image
The winery's story begins with the nickname "Braida", a name acquired by Giuseppe Bologna who played "fistball", a traditional Piedmont sport, on town and church squares. Giuseppe "Braida" Bologna, a wheelwright by profession, owned a large Barbera vineyard in Rocchetta Tanaro and produced wine for his own and the friend’s consumption. His son Giacomo inherited the vineyard as well as the nickname, which he gave to the winery. Thanks to Giacomo Bologna’s incredible personality and his love for the land, wine and life, he finally achieved his goal of producing superb Barbera at Rocchetta Tanaro. The Barbera grape which was traditionally vinified into a simple acidic wine was thereby lifted to a wine of world-class.

In recent years, "Braida" has expanded and grown, still faithful to the philosophy of Giacomo and Anna Bologna and to their way of understanding life, land, wine and friendships. In 1990, after Giacomo’s premature death, Anna and her children Raffaella and Giuseppe (nicknamed Beppe) carried on and concluded the projects he had initiated. Since the early year 2010 the winery is run by Raffaella and Giuseppe Bologna, representing the third generation of winemakers on the "Braida" winery. Raffaella is responsible for sales and marketing, while Beppe is in charge of the wine making and managing the agricultural part. Wine is their life. They enthusiastically champion wine, its culture and the land on which it grows. This love has also conquered their partners who have become active members of the family: Cristina, Beppe's wife and mother of Greta and Giacomo, works in administration, while Raffaella’s husband, Norbert Reinisch-Bologna, an Austrian doctor, is Braida's export director. Decisions about important projects and investments are always taken jointly, endeavouring to produce high quality wine and supported by a motivated team that tackles daily tasks with energy and enthusiasm.

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Asti Wine

Piedmont, Italy

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Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.

Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera.

Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas.

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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

SOU902772_2015 Item# 485238

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