Brancott Pinot Noir 2006
Aromas: Lifted blackberry and dark cherry overlaid with spicy aromas from oak maturation.
Palate: Supple approach showing generous, dark cherry flavors, and silky tannins balanced with spicy oak. A hint of dry herb, savory complexity completes the palate.
Cellaring: A wine blended for early drinking, but it will age gracefully over the next three years.