Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Brancott Reserve Sauvignon Blanc 2008

Sauvignon Blanc from Marlborough, New Zealand
  • WS92
  • WE89
Ships Wed, Aug 2
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $16.19
Try the
19 49
16 19
Save $3.30 (17%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

#28 Wine Spectator Top 100 of 2009

The wine is light straw in color with green highlights. Aromas of ripe capsicum, gooseberry and grapefruit dominate with tropical fruit notes apparent. This wine displays full fruit intensity. The ripe capsicum flavors meld well with the gooseberry and supporting mango and passionfruit flavors. A well balanced wine showing the lively, crisp acidity associated with this style.

This wine can be matched with grilled oysters, barbecued prawns or salmon as well as poached white fi... View More

Critical Acclaim

WS 92
Wine Spectator

This is crisp, offering a lively mouthful of peach-accented grapefruit and mineral flavors, all hanging on effortlessly through the long, graceful finish.

WE 89
Wine Enthusiast

Carves a path right down the center of Marlborough’s stylistic fairway, featuring hints of bell pepper, stone fruit and wet-stone minerality. It’s medium in body, with flavors of nectarine, herbal flourishes and a dry, stony finish. Drink now.

View More

Brancott

View all wine
Brancott, , New Zealand
Brancott
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the... View More

California

View all wine

Responsible for the vast majority of American wine production...

View More

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.