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Brancott Reserve Sauvignon Blanc 2008

Sauvignon Blanc from Marlborough, New Zealand
  • WS 92
  • WE 89
Currently Unavailable 19.49
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Winemaker Notes

#28 Wine Spectator Top 100 of 2009

The wine is light straw in color with green highlights. Aromas of ripe capsicum, gooseberry and grapefruit dominate with tropical fruit notes apparent. This wine displays full fruit intensity. The ripe capsicum flavors meld well with the gooseberry and supporting mango and passionfruit flavors. A well balanced wine showing the lively, crisp acidity associated with this style.

This wine can be matched with grilled oysters, barbecued prawns or salmon as well as poached white fi... View More

Critical Acclaim

WS 92
Wine Spectator

This is crisp, offering a lively mouthful of peach-accented grapefruit and mineral flavors, all hanging on effortlessly through the long, graceful finish.

WE 89
Wine Enthusiast

Carves a path right down the center of Marlborough’s stylistic fairway, featuring hints of bell pepper, stone fruit and wet-stone minerality. It’s medium in body, with flavors of nectarine, herbal flourishes and a dry, stony finish. Drink now.


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Brancott, , New Zealand
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the... View More