Now considered the benchmark of New Zealand varietal Sauvignon Blanc, this wine is a blend of fruit from across Montana's leading estates in Marlborough. It is crafted in a style that epitomizes the character and flavor of the Marlborough region.
Color: Light straw with green highlights.
Aroma: Gooseberry, ripe capsicum and lemongrass with tropical fruit notes.
Palate: This wine displays real fruit intensity. The gooseberry flavors meld well... View More
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the... View More