Brancott Sauvignon Blanc 2010
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Product Details
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Wine Spectator
A spicy and pungent herbal, almost peppery, note gives way to crisp lemon, lime and white grapefruit flavors, with zingy acidity. Distinctive and very refreshing.
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Wine Enthusiast
Pungent and nettle-like upfront, but those leafy elements are balanced by bright grapefruity flavors on the palate. It’s medium in body and fresh, clean and appealing on the finish. Hard to do better at the price.
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.