A well-rounded expression of Marlborough Sauvignon Blanc, showing all the natural characteristics of this world-famous region.
This wine can be matched with grilled oysters, barbecued prawns or salmon and poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well.
A succulent, smooth mix of ruby grapefruit, citrus and melon flavors, with a peachy finish and refreshing acidity.
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the... View More