Bravdo Landmark 2B (OK Kosher) 2012

    Sold Out - was $53.99
    OFFER Take $20 off your order of $100+
    Ships Thu, Apr 4
    You purchased this 3/22/24
    0
    Limit Reached
    You purchased this 3/22/24
    Alert me about new vintages and availability
    Bravdo Landmark 2B (OK Kosher) 2012 Front Label
    Bravdo Landmark 2B (OK Kosher) 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    15%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Bravdo wines are a product of accumulated knowledge of the wine makers prof' Ben ami Bravdo and prof' Oded Shoseyov. 2B is the first in the new "Landmark" premium wine series. Landmark 2B is a blend of Cabernet Sauvignon and Merlot cultivated from selected outstanding quality vineyards.
    Bravdo

    Bravdo

    View all products
    Bravdo, Israel
    Bravdo Bravdo Vineyards Winery Image
    In 1999, Professor Ben Ami Barbado and his former student Professor Oded Shoseyov decided to utilize their vast knowledge in grape growing and wine production and established the Karmei Yosef winery that produces the wines of Barbado.

    The winery is located in the heart of the Shuseyov family's vineyards, (who have been farming for over 130 years). The process of wine production always takes place immediately after manual harvest at dawn. The wine is produced according to the vast knowledge and experience accumulated by Professor Barbado and Professor Shoseyov in advanced technology that ensures high quality wines with an emphasis on aroma of the fruit.

    The vineyards and winery are located next to the settlement of Karmei Yosef, on the lower slopes of the Judean Hills, on the way to Jerusalem on heavy limestone soil rich in stone. This land is known for its great compatibility with the growth of fine wine grapes since Solomon's reign. In the vineyard, trimming, thinning of clusters and shoots are carried out to achieve an optimal crop level, while monitoring the development of sugar, acid, color materials and minerals.

    Strict adherence to the vine's growing conditions and adequate pruning allow for an appropriate ratio between the quantity of the landscape and the quantity of fruit, a ratio that ensures optimum ripening conditions of the cluster. In preparation for harvest, the vineyard is treated with dryness and exposure to solar radiation. This unique treatment ensures the receipt of high quality aromatic fruit.

    The fermentation process is carried out at different temperatures to maximize the potential of the grapes at each fermentation stage. The wine is produced without filtering in long shading processes to ensure beautiful aroma and taste. The wine is then aged for 12 months in wooden barrels made mostly from French oak and a few of American oak to create a true combination between the aroma of the fruit and the smell of the barrel.

    Image for Bordeaux Blends content section
    View all products

    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    Image for Israel content section
    View all products

    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

    EPC31965_2012 Item# 158990

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""