Brazin Dry Creek Valley Zinfandel 2007

  • 88 Wine &
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Brazin Dry Creek Valley Zinfandel 2007 Front Label
Brazin Dry Creek Valley Zinfandel 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Truly a dangerously good Zin, 2007 Brazin Dry Creek is a full-bodied wine with a nose of black cherry and hints of minerality and black pepper. Bold fruit flavor carries through to the palate where it mingles with notes of cinnamon spice and toasted vanilla. Be daring in your pairings and sip alongside flavorful cuisine such as tandori chicken or sizzling Korean beef skewers.

Professional Ratings

  • 88
    This zin has a peppery warmth to its blueberry flavors. It's simple and fat, lightened by acidity that lends a pink grapefruit edge. Decant it for sausage and peppers.
Brazin

Brazin

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Brazin, California
Brazin Brazin Vines Winery Image

Brazin lives for the excitement of discovering Zinfandel’s bold, adventurous beauty. Our Zinfandel is crafted from head-trained vines that range from 40-100 years of age in Lodi, California. The unique combination of climate - warm days and cool nights, fine granular soils and old vines fosters small berry size, which leads to intense color and gigantic, rich complex flavors, structure and texture.  

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Dry Creek Valley Wine

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

YNG130627_2007 Item# 106951

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