Bread & Butter Pinot Noir 2021
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An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish filled with sweet vanilla.
This wine goes well with roasted mushrooms, duck breast and dog-earing another page in your favorite book.
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Previously a Majestic exclusive, the popular Bread & Butter range from California is now available in Sainsbury's. This luscious Pinot is packed with soft juicy red fruit on the nose and palate: raspberry, cherry, strawberry and cranberry. Gentle oaking (five months in French and American barrels) adds an edge of woody dried herbs.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.
Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.