Bridlewood Paso Robles Cabernet Sauvignon 2018

  • 89 James
    Suckling
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Bridlewood Paso Robles Cabernet Sauvignon 2018  Front Bottle Shot
Bridlewood Paso Robles Cabernet Sauvignon 2018  Front Bottle Shot Bridlewood Paso Robles Cabernet Sauvignon 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14.2%

Your Rating

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Somm Note

Winemaker Notes

Bridlewood Paso Robles Cabernet Sauvignon delivers alluring notes of black cherry and baking spice, followed on the palate by rich layers of caramel, blackberry and vanilla. Petite Sirah was added to build the dark fruit characteristics and structure, resulting in a plush yet full mouthfeel.

Professional Ratings

  • 89

    Fresh aromas of black cherry, root beer and light mint are candied but pleasant on the nose of this affordable bottling. Juicy flavors of cola and more black cherry are easy and smooth.

    Editor's Choice

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  • 89 Tasting
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Bridlewood

Bridlewood Winery

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Bridlewood Winery, California
Bridlewood Winery  Winery Image
Bridlewood joins a long and rich tradition of winemaking in Santa Barbara County. It wasn't until the 1960's and 1970's, when new breed of pioneering winemakers, including Dan Gehrs, started making wine in the broad area called the Central Coast, that a southern California winemaking renaissance occurred. Although the winery's capacity is 50,000 cases, releases for the first few years will be 10-15,000 cases. Growth will be consistent with the winery's philosophy of producing many small lots of high quality wines.
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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

WWH163301_2018 Item# 748282

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