Broadside Paso Robles Cabernet Sauvignon 2020

  • 90 Tasting
    Panel
3.7 Very Good (24)
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Broadside Paso Robles Cabernet Sauvignon 2020  Front Bottle Shot
Broadside Paso Robles Cabernet Sauvignon 2020  Front Bottle Shot Broadside Paso Robles Cabernet Sauvignon 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive, and dark chocolate. Big, dusty tannins support the seamless mouthfeel and a delicate core of acidity stretches out the finish.

Blend: 76% Cabernet Sauvignon, 10% Petit Verdot, 7% Merlot, 5% Lagrein, 2% Malbec

Professional Ratings

  • 90
    Aromas of grilled meat and ripe blackberry make for a dynamo start that continues with flavors of espresso and earthy cedar. Joined by grainy, drying tannins, layers of dark chocolate, black plum, and licorice are noteworthy.

Other Vintages

2019
  • 92 Tasting
    Panel
  • 90 Wine
    Enthusiast
2017
  • 89 Wine
    Enthusiast
Broadside

Broadside

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Broadside, California
Broadside  Winery Video

Since 2006 Broadside has crafted wines that embody the pioneering spirit of Paso Robles. Bold, expressive and distinct, these are wines produced with intention and dedication to sustainable farming and winemaking. Vintage after vintage, Broadside is proud to work with vineyard partners who are passionate stewards of this land and committed to preserving it for future generations. 

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

CWL60203620_2020 Item# 1140710

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