Brooks Willamette Valley Riesling 2015

  • 92 Wine &
    Spirits
4.2 Very Good (5)
2021 Vintage In Stock
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Brooks Willamette Valley Riesling 2015 Front Bottle Shot
Brooks Willamette Valley Riesling 2015 Front Bottle Shot Brooks Willamette Valley Riesling 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
12.5%

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Cantaloupe and honeydew melon on the nose, with faint aromatics of honeysuckle and gardenia. Hint of petrol along with tangerine and nectarine. Rich, ripe fruits, fresh cut melon and cantaloupe, lemon pie, yellow peaches and ripe pear. This ripe, opulent fruit is balanced with lifting, acidity and a mouthwatering, crisp finish. Hints of fresh sun box herbs like thyme, basil and lemongrass.

This is a perfectly balanced, refreshing wine with medium weight, which would be very versatile paired with chicken salad, pears salad with goat cheese or richer dishes like pork tenderloin or grilled fish.

Professional Ratings

  • 92
    Medium dry with a scent of lemon-lime and passion fruit, this attractive riesling responds to air by developing an intriguing depth of Gala apple and pear flavors. While the wine feels expansive, the finish is dry and tense: It stops on a dime with an emphatic mineral snap.
    Best Buy

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Brooks

Brooks

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Brooks, Oregon
Founded in 1998, Brooks is a reflection of the visionary Portland native, Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. The great respect for vineyard individuality and mastery of blending, allowed his wines to achieve the greatest depth, flavors and balance.
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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot Gris, Pinot Blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin Blanc and Gamay.

RVLRIBK15RIWV_2015 Item# 214490

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