Browne Family Vineyards Bitner Estate Chardonnay 2019

  • 91 Wilfred
    Wong
3.4 Good (6)
2021 Vintage In Stock
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Browne Family Vineyards Bitner Estate Chardonnay 2019  Front Bottle Shot
Browne Family Vineyards Bitner Estate Chardonnay 2019  Front Bottle Shot Browne Family Vineyards Bitner Estate Chardonnay 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.03%

Your Rating

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Somm Note

Winemaker Notes

Sweet toasted oak and viscous structure, this wine is silky smooth with enough acid to leave a clean and fruity finish. It opens up with aromas of ripe pear and yellow apple leading to flavors of apple and passion fruit. Pear flavors and slight butter notes on the finish. This wine will pair well with creamy dishes like pasta with alfredo sauce. It is also the perfect wine for white fish with some dill and butter, shellfish/fish stews like Bouillabaisse, seared scallops in butter and crab cakes.

Professional Ratings

  • 91
    COMMENTARY: The 2019 Browne Family Vineyards Chardonnay is satisfying and sturdy. TASTING NOTES: This wine exhibits attractive aromas and flavors of ripe fruit and oak. Enjoy its lasting impressions with rotisserie chicken. (Tasted: October 3, 2021, San Francisco, CA)

Other Vintages

2021
  • 89 Wine
    Enthusiast
Browne Family Vineyards

Browne Family Vineyards

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Browne Family Vineyards, Washington
Browne Family Vineyards Welcome to Browne Family Vineyards Winery Video

Browne Family Vineyards is a family-owned winery committed to world-class wine production. Inspired by the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, the winery is a dream that has been many years in the making. Every decision made — from the vineyard to the bottle — reflects a commitment to premium wine of exceptional quality and assures cellar-worthy vintages that stand the test of time.

Browne Family Vineyards' high-end Bordeaux reds and full-bodied whites are handcrafted under the leadership of acclaimed winemaker, John Freeman. John is known for producing award-winning Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, and Chardonnay. Starting his wine career in his native Napa, California, John is no stranger to a bold Cabernet. At Browne, he enjoys working with unique vineyards and aging wines extensively in French oak for texture. John's winemaking philosophy is simple: make the best wine possible.

Whether you are visiting one of Browne's tasting rooms across Washington or opening a bottle in your own home, Andrew and his wife Courtney welcome you to their extended family where good friends, good food and wine, and good times are always on the agenda. 

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

MBWBFV19CHY_2019 Item# 785817

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