Rich yellow in color, the 2010 Browne Family Chardonnay
displays aromas of Meyer lemon, honey ower and vanilla
cream; jasmine and wet stone are also evident. A full-bodied
Chardonnay due to 9 months on lees, poached orchard fruit,
citrus oils and toasted sugar flavors persist throughout.
This is the inaugural release for Browne Family Chardonnay. Crisp and leesy, it has a smooth, creamy midpalate, with a buttered toast highlight. Refreshing acidity and excellent length keep it fresh and lively. Editors' Choice.
The Browne Family wines were developed to showcase the high quality Washington wine that their world class growers and winemakers produce. Browne Family has been a work in progress for the past fifteen years from the development in the vineyards to selecting the winemaking team that understood their vision of what a great wine meant. The finished product is a wine that over delivers. Browne is the family name and with it comes a responsibility for quality, craftsmanship and commitment now and in the future.