Bruno Giacosa Barbaresco Rabaja 1998

  • 95 Robert
    Parker
  • 92 Wine
    Spectator
Sold Out - was $277.97
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
0
Limit Reached
Alert me about new vintages and availability
Bruno Giacosa Barbaresco Rabaja 1998  Front Label
Bruno Giacosa Barbaresco Rabaja 1998  Front Label

Product Details


Varietal

Region

Producer

Vintage
1998

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 95
    A terrific Barbaresco is the 1998 Rabaja. Complex notes of soy, earth, candied cherry fruit, and cigar box emerge from this concentrated yet intellectually challenging effort. Full-bodied, with a soft attack as well as a tannic finish, it will be drinkable between 2007-2020.
  • 92
    A subtle and powerful red. Lovely aromas of raspberries, strawberries and flowers. Medium- to full-bodied, with muscular tannins and a long, spicy finish. Best after 2005. 570 cases made.

Other Vintages

2017
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2016
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2015
  • 99 James
    Suckling
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2014
  • 96 Wine
    Spectator
  • 95 James
    Suckling
  • 95 Robert
    Parker
2004
  • 94 Wine
    Spectator
2000
  • 96 Wine
    Spectator
Bruno Giacosa

Bruno Giacosa

View all products
Bruno Giacosa, Italy
Bruno Giacosa Azienda Agricola Falletto Winery Winery Image

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. 

His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 

The “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barbaresco Piedmont, Italy content section

Barbaresco

Piedmont, Italy

View all products

A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

RUL599286_1998 Item# 599286

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""