Bruno Giacosa Barolo Falletto 2011
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Product Details
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Professional Ratings
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James Suckling
The subtle and complex aromas are mesmerizing here in this famous Barolo with strawberries, red roses, citrus and fresh walnuts. It's full-bodied yet reserved and beautiful with an incredible backbone of firm and composed tannins that form a gorgeous tannin line to the wine. It's so silky textured with incredible depth of fruit and a long, long finish. Savory and structured at the same time. This needs five to six years to soften and come together. Better in 2020.
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Wine Enthusiast
One of the most balanced and impressive Barolos from the hot 2011 vintage, this opens with alluring aromas of mature black cherry, tobacco and spice. The smooth, full-bodied palate abounds with ripe raspberry, juicy strawberry, chopped herb, clove and cinnamon alongside firm but polished tannins that give the wine a silky mouthfeel. Drink 2018–2031.
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Robert Parker's Wine Advocate
The 2011 Barolo Falletto is a beautifully balanced and determined wine. It spends 30 months in oak and this warm vintage is already showing a quick bottle evolution. This was an early vintage: Fruit was harvested on September 23, which is ten days before average. It shows soft, luscious lines and ripe fruit favors that are both generous and opulent. Yet, there is a healthy crunchiness and crackle in the mouth that makes for a long aging future ahead. Barolo Falletto closes with pretty aromas of dark fruit, spice and shaved truffle.
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Wine Spectator
The cherry and strawberry aromas and flavors are reserved and almost ethereal in this elegant, lacy red. The tannins accumulate on the finish, where licorice, earth and tobacco notes join in. Best from 2019 through 2036.
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One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo.
His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.
The “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.