Bruno Giacosa Falletto Dolcetto d'Alba 2017

  • 90 Wine
    Spectator
4.4 Very Good (7)
Sold Out - was $31.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 3/17/24
0
Limit Reached
You purchased this 3/17/24
Alert me about new vintages and availability
Bruno Giacosa Falletto Dolcetto d'Alba 2017  Front Bottle Shot
Bruno Giacosa Falletto Dolcetto d'Alba 2017  Front Bottle Shot Bruno Giacosa Falletto Dolcetto d'Alba 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a finish accented by broad, dusty tannins and a note of mocha. 

Professional Ratings

  • 90
    Ripe and exotic, this red exudes blackberry, boysenberry, violet and mineral flavors. Solidly built, with a strong grip on the lingering aftertaste. Drink now through 2024.

Other Vintages

2018
  • 90 Wine
    Spectator
2016
  • 89 Wine
    Spectator
2015
  • 92 Wine
    Spectator
2014
  • 91 Wine
    Spectator
  • 90 Wine &
    Spirits
Bruno Giacosa

Bruno Giacosa

View all products
Bruno Giacosa, Italy
Bruno Giacosa Azienda Agricola Falletto Winery Winery Image

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. 

His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 

The “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.

Image for Dolcetto content section
View all products

An easy drinking red with soft fruity flavors—but catchy tannins, Dolcetto is often enjoyed in its native Piedmont on a casual weekday night, or for apertivo (the canonical Piedmontese pre-dinner appetizer hour). Somm Secret—In most of Piedmont, easy-ripening Dolcetto is relegated to the secondary sites—the best of which are reserved for the king variety: Nebbiolo. However, in the Dogliani zone it is the star of the show, and makes a more serious style of Dolcetto, many of which can improve with cellar time.

Image for Alba Wine Piedmont, Italy content section

Alba Wine

Piedmont, Italy

View all products

An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.

In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.

Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.

Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.

Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.

YNG291737_2017 Item# 516256

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""