Bryant Family Cabernet Sauvignon 2009
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Robert Parker's Wine Advocate
Deep garnet in color, the 2009 Cabernet Sauvignon struts flamboyantly out of the glass with notions of crème de cassis, blackberry pie and plum preserves plus hints of cigar box, Chinese five spice, sautéed herbs, cast-iron pan and charcuterie. Full-bodied, rich, seductive and oh-so-decadent, it has a firm level of beautifully plush tannins and loads of exotic spice and savory layers, finishing long and mineral laced.
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James Suckling
Insane nose of pure cassis, minerals, and gorgeous flowers. This is stunning. Full and juicy, with amazing layers of fruit, from cassis to blueberries and hints of vanilla on the great finish.
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Wine Enthusiast
Rich and smooth in tannins, with some sharpness through the finish, this shows masses of ripe blackberries and dark chocolate. A bit of time in the glass reprises and accentuates the chocolaty richness. Despite its power, this is refined and high toned, a serious cellar candidate. Give it 10–15 years. Cellar Selection.
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Wine Spectator
A real beauty, exhibiting riveting aromatics that touch a range of dark berry, green olive and herb flavors, with cedar, mocha and espresso notes. Yet for all the size and density of this Cabernet, the tannins are fine and silky. Best from 2014 through 2030.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.