Burgo Viejo Rioja Reserva 2008

  • 90 Robert
    Parker
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Burgo Viejo Rioja Reserva 2008 Front Bottle Shot
Burgo Viejo Rioja Reserva 2008 Front Bottle Shot Burgo Viejo Rioja Reserva 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Red ruby color; black pepper and vanilla flavors and some mature black fruit taste. Well-balanced, well-structured and elegant in mouth, displaying some splendid tastes of fruit and bouquet.

Professional Ratings

  • 90
    The outstanding 2008 Reserva (85% Tempranillo, 10% Garnacha and 5% Carignan) exhibits plenty of spicy vanillin, forest floor, sweet, jammy black currant and black cherry fruit, and hints of cedarwood and Christmas fruitcake. Its complex aromatics are followed by a full-bodied, opulent, well-made Rioja...
Burgo Viejo

Burgo Viejo

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Burgo Viejo, Spain
Burgo Viejo Winery Image

The vineyards measure 200 hectares – 494 acres – (90% tinto, 5% rosado, 5% blanco) and spread throughout the municipality of Alfaro, La Rioja, Spain at the foothills of Yerga Mountain, on the banks of the fertile Ebro Valley. This area offers a huge diversity of soils and microclimates where the grape varietals, Tempranillo, Mazuelo, Garnacha, Carignan, Graciano and Viura grow to become Burgo Viejo wines. Most of the vines are 30 years old. Some Garnacha are over 90 years old and some young organic Graciano have been planted. The types of oak used are 90% American and 10% French.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

AUT2008BVRR_2008 Item# 136838

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