Buty Rediviva of the Stones 2011

  • 93 Wine
    Enthusiast
  • 91 Tasting
    Panel
  • 90 Wine
    Spectator
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Buty Rediviva of the Stones 2011 Front Bottle Shot
Buty Rediviva of the Stones 2011 Front Bottle Shot Buty Rediviva of the Stones 2011 Front Label Buty Rediviva of the Stones 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
13.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Both savory and sweet, with lovely depth and density, abundant dark cherry and spice notes and a compelling minerality derived from the "Stones," this is an exciting expression of our Rockgarden Estate. In both the nose and on the palate, the Syrah brings lush red fruit, with deep raspberry, plum and cherry layers. The Cabernet adds lovely high-toned floral notes, as well as substantial mid-palate weight, with the Mourvedre contributing nuanced spice elements of white pepper and oregano. The long, harmonious finish is impeccably balanced by the wine's signature minerality.

Blend: 80% Syrah, 12% Cabernet Sauvignon, 8% Mourvedre

Professional Ratings

  • 93
    This Syrah-dominated, estate-grown red is loaded with the savory highlights for which the Rocks region is noted. A small addition of Cabernet Sauvignon adds muscle to the tannins, while a splash of Mourvedre contributes a bit of earth and stone. Tightly wound raspberry fruit anchors a compact and tangy core. This is a beautifully balanced wine that should cellar well through 2024 or longer.
    Cellar Selection
  • 91
    Silky, smooth and spicy with raspberry and earth; mellow, toasty and long with elegance and depth .
  • 90
    Smooth and ripe, plush in texture, with floral and kale overtones to the black cherry and tapenade flavors, finishing soft and generous. Syrah, Cabernet Sauvignon and Mourvedre.

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Buty

Buty

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Buty, Washington
Our wines aren’t 90% vineyard and 10% winemaking. They are 100% winemaking, 100% vineyard, 100% terroir. We don’t obscure any developmental stages, we include their contributions. We are not “hands off in the cellar". No way! We are completely hands on in our winemaking, knowing we are metamorphosing the sum total of our wines.

Your enjoyment of our wines involves all these efforts, making wine perhaps the most hands on food of all. The spirit of Buty wines inclusively nests all the contributions of our vineyards and winemaking and service.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

AUT11BUTYREDIV_2011 Item# 136854

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