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Byron Pinot Noir Santa Barbara County 2009

Pinot Noir from Santa Maria Valley, Central Coast, California
  • BH 89
  • CG 88
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Winemaker Notes

The grapes were hand harvested and cold soaked prior to fermentation to enhance fruit character,color and body. During fermentation, a combination of punch-downs and pump-overs ensuredmaximum extraction. The wine was aged for eight months in small French oak barrels.

The dominant themes are darkberries, cherries, rose petal, red plum, brown spice and smoke. This is a forward, approachablewine that displays the beautiful floral/mineral character typical of Santa Barbara Pinot Noir.

Critical Acclaim

BH 89
Burghound.com

A very pretty nose features notes of sandalwood, red pinot fruit and a hint of cherry liqueur that introduces delicious, round and seductively textured middle weight flavors that culminate in a dusty, cool and balanced finish. This moderately complex and attractively stylish effort offers outstanding quality for the price and about the only real nit is a trace of backend warmth.

CG 88
Connoisseurs' Guide

Given its entirely modest price, we would be more than happy with the clean and very precise fruit provided by this altogether engaging youngster, but the wine is about more than fruit and shows a sense of crafting and complexity that makes it an out-and-out steal. Its ongoing themes of ripe cherries are accented with hints of vanilla and a wisp of dried-flower sweetness, and it is as trim and carefully balanced as it is just plain delicious. We would not argue with those who would drink it right now, but its structure and very fine fit of pieces ensure that it will keep.

Byron, Santa Maria Valley, California
Byron
Byron was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the Santa Maria Valley's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhone-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national recognition for high quality Pinot Noir and Chardonnay.

In 1990, the Robert Mondavi... View More