The 2010 vintage in Santa Barbara County included a very warm and dry spring. These conditions led to being fruitful with small clusters and small berries - and a wine with flavors of stone fruit, fig, honey, hints of brown spice and mineral. The palate is both crisp and concentrated with a mineral finish.
ByronView all wine
Byron was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the Santa Maria Valley's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhone-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national recognition for high quality Pinot Noir and Chardonnay.
In 1990, the Robert Mondavi... View More