Ca' del Bosco Annamaria Clementi Riserva 2005
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Blend: 55% Chardonnay, 25% Pinot Bianco, 20% Pinot Nero
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Robert Parker's Wine Advocate
A masterpiece rendition from a warmer vintage, the 2005 Franciacorta Cuvee Annamaria Clementi Riserva is a carefully contemplated blend of 55% Chardonnay, 25% Pinot Bianco and 20% Pinot Nero. Only made in the best vintages, it is the estate’s flagship wine. This beautiful sparkler puts forth a complex bouquet of sourdough, exotic spice, crushed white flowers, candied lemon and Golden Delicious apple. I just love this sparkler. What sets this wine apart is its enormous length. Sensations of fleshy fruit and acidic freshness last many long minutes.
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Wine Spectator
Vibrant and well-meshed, this is elegant overall, with a hint of salinity underscoring the patisserie apple and pear fruit, toasted hazelnut and lemon parfait flavors. The lacy texture shows on the subtle and lightly spiced finish.
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James
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Ca' del Bosco is on the leading edge of the exciting new wave of Italian wine producers, making absolutely top-quality sparkling and still wines. Maurizio Zanella founded the winery in 1968, and dedicated himself to distinguishing the sparkling wines of Franciacorta. The winery owns more than 230 acres in the region, with vineyards planted to Chardonnay, Pinot Bianco, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero and other indigenous Franciacorta grapes. Ca' del Bosco's reputation for sparkling wines has been secured by the excellence of its cuvées.
Situated among the gentle hills of Brescia, south of Lake Iseo, the Franciacorta region of Lombardy and its neighboring towns were historically better known for their production of firearms than wine. Maurizio Zanella has changed all of that and his talents have placed Franciacorta on the map of quality Italian wine regions. Zanella has worked to ensure the word "Franciacorta" would indicate a specific type of sparkling wine from a specific region, and would not be confused with "methode champenoise" or "spumante." In 1995, his dream came true and the sparkling wine of Franciacorta was named a D.O.C.G. to be marketed as "Franciacorta." Since the new D.O.C.G. standards require a minimum of two years aging before release, the first Ca' del Bosco Franciacorta D.O.C.G. were released to the international market in 1997.