Ca Maiol Chiaretto del Garda 2021

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    Ca Maiol Chiaretto del Garda 2021  Front Bottle Shot
    Ca Maiol Chiaretto del Garda 2021  Front Bottle Shot Ca Maiol Chiaretto del Garda 2021  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2021

    Size
    750ML

    ABV
    12%

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    Somm Note

    Winemaker Notes

    The Garda Chiaretto is prized for its fragrance and its delicate perfume. Aromas of strawberry and delicate spring flowers, elegant mouthfeel, and flavors of white almonds and red berry fruits.

    Pair with freshwater fish, poultry, or mushroom-based dishes. Perfect with pizza.

    Barbera, Sangiovese, Marzemino and Groppello. 

    Other Vintages

    2018
    • 89 Wilfred
      Wong
    Ca Maiol

    Ca Maiol

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    Ca Maiol, Italy
    Ca Maiol  Winery Image
    Ca Maiol is situated in the heart of the Lugana zone, in the midst of flourishing vineyards and ancient farmsteads. The main building, constructed in 1710, is the nerve center of the estate’s activities, and alongside there is a sizeable showroom. Perfectly integrated with the surrounding countryside, this space welcomes visitors with guided tours, tastings and a shop. In the large underground cellar one can find out everything about the company’s production, discovering its secrets and following, step by step, the slow, meticulous processes that lead from the grape to the bottle. Here, day after day, this cycle is renewed, skillfully combining a winemaking tradition that has been acquired over the years with state-of-the-art technology, such as the stainless steel vinification tanks or the lines for bottling and disgorgement. Innovation and renewal, and attention to the needs of the present-day consumer: these factors enable Cà Maiol to produce wine of extremely high quality and unique character.
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.

    YNG441078_2021 Item# 1023486

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