Cabernet: King of Red Wine
Your Rating
Somm Note
Description
Includes:
- Bordeaux: Octavius de Lagorce
Slightly spicy nose, with aromas of blackberries and blackcurrants. Supple and full mouth with silky tannins, black fruit flavours, and an elegant fruity finish. - California's Alexander Valley: Geyser Peak Cabernet Sauvingon
Forward fruit characters of black cherry and blackberry dominate the aromas, with underlying grace notes of dark chocolate and spice. - Australia: High Trellis Cabernet Sauvignon
The palate flaunts ripe blackcurrant, cassis, and mulberry fruit with edgy, ripe tannins and the perfect balance of oak. - Washington: Columbia Winery Cabernet Sauvignon
Dry wine with blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. - Chile: Veramonte Cabernet Sauvignon Reserva
The palate is dense, red and black fruit highlighted with earthy notes and a touch of oak. Plush with soft, elegant tannins leading to a long finish. - South Africa: Stark-Conde Cabernet Sauvignon
This wine is characterized by its richness and very soft, plush tannins. The merlot gives a lively acidity and serves to hold the cabernet in check and prevent it from being too over-the-top.
Please note that due to the popularity of this product, we reserve the right to substitute like wines and vintages of equal or greater value.