The 2008 Dancing Bear delights the senses with heady, deeply concentrated and wonderfully complex aromas of black plum, crushed boysenberry, ripe olallieberry, fig, earth, baking spices and chocolate. On the dense, weighty palate, the wine delivers intense, mouthfilling, blackberry, black cherry, boysenberry and forest-floor spice flavors supported by supple, chewy tannins and a long, mouth-coating finish enriched by dark chocolate and toasted oak tones. Big and youthful with layers of intensely concentrated flavors,... View More
The Wine Advocate
The 2008 Cabernet Sauvignon Dancing Bear Ranch, from a vineyard on Howell Mountain, is the darkest and deepest of these offerings from Cakebread. Sweet grilled herbs, flowers, oak and raspberry jam are some of the nuances that emerge from this vivid, textured wine. It possesses striking inner perfume and fabulous balance from start to finish. This is all power and class. In 2008 the final blend includes 5% Cabernet Franc. Anticipated maturity: 2013-2023.
Tight and well-built, offering a dense mix of dried currant, blackberry, cedar and tobacco flavors, with just enough flesh. Ends with firm, chewy tannins and good length. Drink now through 2025.
Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and... View More