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Cakebread Vine Hill Ranch Cabernet Sauvignon 2004

Cabernet Sauvignon from Napa Valley, California
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    Winemaker Notes

    We utilize traditional artisan winemaking techniques with the Vine Hill fruit to ensure the maximum extraction of color, flavor and tannin. After crushing the grapes, the juice is cold-soaked for 48 hours before fermentation is initiated with a cultured yeast strain. In 2004, we used a single French strain that enhances mid-palate texture, depth and intensity. After fermentation completed, and the wine enjoyed an extended maceration on the skins to further extract color and flavor... View More

    Critical Acclaim

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    Cakebread

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    Cakebread, , California
    Cakebread
    Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and... View More

    Santa Cruz Mountains

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    A rugged and topographically diverse cool-climate appellation with a rich history...

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    A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay to just above Monterey county. Elevation ranges from just 800 feet to upwards of 3000, and microclimates vary substantially depending on which side of the mountains the vineyards lay. Cool ocean winds and fog play an important role as well. This can be a challenging region in which to grow grapes, but it is well worth the effort. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

    [Pinot Noir], Chardonnay, and Cabernet Sauvignon are the stars of this region, and Merlot and Zinfandel also perform quite well. Santa Cruz Mountains wines are noted for their distinct minerality and balanced acidity. Often these wines can be aged for many years. Organic and sustainable vineyard practices are becoming increasingly common.