Calcu Reserva Especial Sauvignon Blanc 2016

  • 90 James
    Suckling
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Calcu Reserva Especial Sauvignon Blanc 2016 Front Bottle Shot
Calcu Reserva Especial Sauvignon Blanc 2016 Front Bottle Shot Calcu Reserva Especial Sauvignon Blanc 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Refreshing and crisp, with hints of green apple, ripe pears, pineapple and tropical citrus, this Sauvignon Blanc is produced with fruit from the foothills of the Andes Mountains.

This wine will pair well with seafood, poultry and soft goat cheese.

Professional Ratings

  • 90
    Generous and fresh. Captures both the ripe and vibrant sides of sauvignon blanc's personality in a very balanced way. Easy to enjoy and a very good food wine.
Calcu

Calcu

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Calcu, South America
Calcu Winery Video

Rodrigo Romero is the winemaker of an exciting line of small production wines made for everyday drinking but far more interesting and distinctive than most in its category. Calcu, which means "magician" in the local Mapuche language, was created to emphasize the diversity of Chile’s Colchagua Valley with most of the estate fruit coming from the family’s cool Marchigüe vineyard.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

ANSCALSB16_2016 Item# 197831

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