Calera Viognier 2009

  • 92 Wine &
    Spirits
  • 91 Wine
    Enthusiast
Sold Out - was $16.79
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You purchased the 2019 8/7/22
0
Limit Reached
You purchased the 2019 8/7/22
Alert me about new vintages and availability
Calera Viognier 2009 Front Label
Calera Viognier 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Soft aromas of honeysuckle, white peach and a hint of rose petal waft from the glass of this lively 2009 Central Coast Viognier. The delightful flavors of tangerine zest, jasmine and nectarine are accented by floral undertones and a silky, smooth texture, progressing on with a delicious custard finish.

Professional Ratings

  • 92
    This finely grown viognier is rich and smoky.
  • 91
    Editors' Choice. This 2009 shows the varietal's fantastic wealth of exotic tropical fruits, flowers, honey and spices. But it's also vibrant in acidity, with a core of cold minerality.

Other Vintages

2013
  • 91 Wine
    Enthusiast
2012
  • 88 Wine
    Spectator
2001
  • 89 Wine
    Enthusiast
2000
  • 90 Robert
    Parker
1997
  • 90 Wine
    Spectator
Calera

Calera

View all products
Calera, California
Calera Winery Video

In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites.

Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast.

Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.

Image for Viognier Wine content section
View all products

Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

Image for Central Coast Wine California content section
View all products

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

CHMCALVIO_2009 Item# 108130

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""