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California Collection Gift Basket

Food Gift Baskets from Other
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    Description

    Treat friends, family or co-workers to this collection of irresistible California-made treats and chocolate-covered snacks. Recipients of all ages can enjoy the sparkling cider with these treats.

    This gift includes:

    • Roasted garlic salsa
    • Tortilla chips
    • Chocolate covered sandwich cookies
    • Jelly Belly jelly beans
    • NEW! Nunes Farms salted almonds
    • California Crisps crackers
    • Caramel popcorn
    • Viva Sonoma chocolate orange cookies
    • Mocha almonds
    • Ghirardelli Masterpiece truffles
    • Martinelli's sparkling cider

    Basket Dimensions:9" x 13" x 17"

    Due to the popularity of this product, we reserve the right to substitute items of equal or greater quality.

    Critical Acclaim

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    Chardonnay

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    One of the most popular and versatile white wine grapes...

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.