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Cambria Katherine's Vineyard Chardonnay (half-bottle) 2009

Chardonnay from Santa Maria Valley, Central Coast, California
  • WE91
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Winemaker Notes

Cambria Katherine's Vineyard Chardonnay has aromas and flavors of fresh mango, peach, citrus, vanilla bean, and spice. It has a lush entry framed by high natural acidity at the back end and minerality on the finish.

Critical Acclaim

WE 91
Wine Enthusiast

They packed a lot of flavor into this rich Chardonnay for the price. It’s a toasty buttery and popcorny from winemaker treatment, with ripe fruit notes of pineapples and exotic tropical fruits. A brisk streak of minerals and acidity provides clean balance. Editors' Choice.

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Cambria Winery

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Cambria Winery, , California
Cambria
Cambria is a private, family-owned estate winery that has carved out a reputation for producing lush, tropical Chardonnay, velvety-textured Pinot noir and rich, spicy Syrah since its inception in 1987. Cambria's proximity to the ocean and east-west orientation gives this 1,400-acre property the diversity it needs to grow Chardonnay, Pinot Noir and Syrah under perfectly suited conditions. As an estate property, Cambria's Vineyard Manager and Winemaker work in tandem to perfect the winegrowing process. Together,... View More

Sonoma Coast

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A vast appellation covering Sonoma County’s Pacific coastline...

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs from the San Pablo Bay to the Mendocino County border. The region can actually be divided into two sections—the “true” Sonoma Coast, marked by high rainfall, marine soils, cool temperatures, and saline ocean breezes, from which one can actually see the ocean—and the warmer, drier vineyards further inland, creating a diversity of wine styles. Contained within the appellation is the much smaller and more focused Fort Ross-Seaview AVA.

Sonoma Coast is highly regarded for elegant [Pinot Noir], Chardonnay, and, increasingly, cool-climate Syrah, with high acidity, moderate alcohol, firm tannin, and fruit that is rarely overripe. One of the most favorable sites within the region is the Petaluma Gap, where a break in the coastal mountain range allows Pacific winds and fog to funnel through and cool the vineyards.