Camigliano Brunello di Montalcino 2017  Front Label
Camigliano Brunello di Montalcino 2017  Front LabelCamigliano Brunello di Montalcino 2017  Front Bottle Shot

Camigliano Brunello di Montalcino 2017

  • JS92
  • WE91
750ML / 14.5% ABV
Other Vintages
  • RP93
  • WS92
  • WE91
  • JS94
  • RP94
  • WS93
  • JS91
  • JS94
  • RP93
  • WS93
  • JS92
  • RP91
  • WE90
  • JS93
  • RP90
  • WS90
  • WS93
  • RP92
  • JS91
  • WS90
  • WS92
  • WE92
  • JS91
  • WE92
  • JS91
  • WS90
  • WS92
  • WS92
  • WS90
All Vintages
Regular price
Currently Unavailable $54.99
Try the
54 99
54 99
Save $0.00 (0%)
1
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Wed, Nov 30
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 14.5% ABV

Winemaker Notes

Great wine with intense aromas and balanced tannins that is able to express all the characteristics of the “terroir” in quality and typicality in the selection of clones in addition to the choice of the sunniest terrain with the best location.

A classy wine that promises an interesting evolution that will extend over time. Best served at the optimal temperature of 18°C and paired with game, beef and aged cheeses, but it can also be served alone as a meditation wine.

Critical Acclaim

All Vintages
JS 92
James Suckling
A red that shows the ripeness and richness of the vintage, with plum, berry and lightly dried fruit. Some cedar and vanilla, too. Full-bodied with polished tannins. A juicy and rich wine. Drink or hold.
WE 91
Wine Enthusiast

This opens with aromas of eucalyptus oil, blue flower and roasted coffee bean. The savory, full-bodied palate offers fruitcake, cherry marinated in spirits and licorice before firm, close-grained tannins sneak up toward the end and leave a grippy, drying finish. Give the tannins a few years to unfurl, then drink sooner rather than later.

View More
Camigliano

Camigliano

View all products
Camigliano, Italy
Camigliano Camigliano Estate Winery Image

Camigliano in the past was certainly inhabited by the Etruscans who followed the course of the Ombrone River from the coastal Maremma area. It then became quite an important hamlet in the late medieval period, an outpost for Montalcino, joining in the fight to defend republican freedom in the middle of the 16th century.

The current manor house was built inside the entry gate (called “Borgone”) of the old “castle” making the most of the ancient walls that surrounded the homestead. The symbol of Camigliano: the camel, found on a seal dating to the 13th century, can perhaps be connected to the influence of the papacy in the area, and there is speculation of connection to the movements of the Crusades that reached the Holy Land.

The winery, which was purchased by Walter Ghezzi in 1957, a courageous and enterprising businessman from Milan with a passion for Tuscany, has undergone an intense and radical improvement in recent years with arrival of son Gualtiero: the new vineyards have been brought to their full potential (today 530ha of which 93 are cultivated with vines) at an altitude of 300-350masl, the new underground cellar was built, and the vinification practices and unconditional care for the territory, in which he has invested energy and enthusiasm, have been renewed.

The vineyards, organic, have been chosen through a careful analysis of the terrain and clonal selection by agronomic experts coming from different Italian universities.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

SOU541130_2017 Item# 903923

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...