Camino Cellars Soberanes Vineyard Chardonnay 2017

  • 91 Robert
    Parker
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Camino Cellars Soberanes Vineyard Chardonnay 2017  Front Bottle Shot
Camino Cellars Soberanes Vineyard Chardonnay 2017  Front Bottle Shot Camino Cellars Soberanes Vineyard Chardonnay 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

A project born of passion, the production is small but results in a wine bursting with character - hugely aromatic of Meyer lemon, wild fennel, fresh tarragon, and Pixie tangerine. The palate is precise with orange and yellow citrus confit, fresh creamy notes, and a long juicy finish. Bottled without filtration after 15 months in French oak barrels.

Professional Ratings

  • 91

    The 2017 Chardonnay Soberanes Vineyard was barrel fermented and aged for 16 months before being bottled unfined and unfiltered. It opens with quince paste, warm peach, hay, stone and lime peel with white blossoms and a spicy undercurrent. Light to medium-bodied, it has a good core of ripe fruit with honey-nut accents, juicy acidity and a long, textured finish.

Other Vintages

2015
  • 91 Robert
    Parker
Camino Cellars

Camino Cellars

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Camino Cellars, California
The word Camino is translated into road or journey. And it’s the journey of Tadeo Borchardt that has brought him to the creation of Camino Cellars. Tadeo found his appreciation for wine while working in several restaurants in the Scottsdale, AZ area. While his appreciation continued, Tadeo followed a path of education and spent a few years as an elementary school teacher in Tucson. In 2002 his dream of working in the wine industry came true and he moved to Sonoma County to take a position in the cellars of Copain. After a stint at Copain, Tadeo headed down under to continue his education in the cellars of Craggy Range in New Zealand. In 2004 he then returned to California to take a position at Neyers Vineyards working alongside head winemaker Ehren Jordan. Upon Ehren’s departure, Tadeo took over the head winemaking responsibilities where he remains today. In 2013 the San Francisco Chronicle Named Tadeo as one of their “Winemaker’s to Watch”. Fast forward to today and the launch of Camino Cellars! This is the first solo project for Tadeo and one that is sure to cause significant buzz. There are two vineyard sources that are at the core of Camino Cellars – Soberanes Vineyard in the Santa Lucia Highlands for Chardonnay, and Montecillo Vineyard in Sonoma County for Cabernet Sauvignon. The Soberanes Vineyard is owned and farmed by the legendary Pisoni and Franscioni families. Nestled just on the other side of the Monterey Bay along the foundation of the Santa Lucia Mountains, the Chardonnay vines are grown in the granitic rock and soil of the Highlands. Exposed to the refreshing marine influence, the heritage selection of Chardonnay (Wente, Hyde, Calera and Mount Eden) keep yields low and provide concentrated wine while maintaining a juicy, crisp freshness. The Montecillo Vineyard was planted in 1964 on the terraced, volcanic, iron rich soils high on the Mayacamas Mountain range. Owned by the Lee family who have a long and rich history in the California wine industry and founded Kenwood Winery in 1970. The vineyard has been carefully watched over for 40+ years by Chuy Ordaz. Camino shares this site with the likes of Bedrock, Turley and Arnot Roberts.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

GPSCWSOCH17_2017 Item# 651620

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