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Campbells Tokay Rutherglen (375ML half-bottle)

Other Dessert from Rutherglen, Australia
  • JH 92
  • WE 91
  • WS 91
  • RP 90
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Winemaker Notes

Deep brilliant, burnished gold with a nose displaying toffee, honey and cold tea characters. The toffee and tea leaf characters predominate in the front palate with a bracing hint of spirit and mellowed oak on the finish.

Critical Acclaim

JH 92
Australian Wine Companion

Bright, light golden-brown; classic mix of tea-leaf and butterscotch aromas lead into an elegant wine which dances in the mouth; has balance and length.

WE 91
Wine Enthusiast

Even Campbells’ entry level Tokay is special, offering hints of bergamot, honey and mushroom on the nose, followed by honey and gentle citrus-marmalade flavors. It’s full and plush, long and a just a little warm on the finish.

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WS 91
Wine Spectator

Sweet, syrupy and spicy, with a strong current of brown sugar, coffee, tobacco and nutmeg running through the raisin and earth flavors. Drink now. 2,500 cases made.

RP 90
The Wine Advocate

Campbells’ sweet fortified Muscats and Tokays are the product of a solera system and are essentially the same from year to year. Refer to Issue 173 for a more detailed description of these unique wines. They are all highly recommended.

Campbells

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Campbells, , Australia
Campbells
Campbells produces some of the world's finest dessert wines. This family-owned vineyard and winery uses the "solera" method of blending and maturing new and old wines over a period of years. (Some of the material used for blending is 70, 80, even 90 years old.) The solera, originally made famous by the Spanish and Portuguese, is a series of up to seven casks, each containing wine at successive stages of maturation. The result is a... View More