Campbells Tokay Rutherglen (375ML half-bottle)
Bright, light golden-brown; classic mix of tea-leaf and butterscotch aromas lead into an elegant wine which dances in the mouth; has balance and length.
Even Campbells’ entry level Tokay is special, offering hints of bergamot, honey and mushroom on the nose, followed by honey and gentle citrus-marmalade flavors. It’s full and plush, long and a just a little warm on the finish.
Sweet, syrupy and spicy, with a strong current of brown sugar, coffee, tobacco and nutmeg running through the raisin and earth flavors. Drink now. 2,500 cases made.
Campbells’ sweet fortified Muscats and Tokays are the product of a solera system and are essentially the same from year to year. Refer to Issue 173 for a more detailed description of these unique wines. They are all highly recommended.