For availability & pricing, select your "Ship to" state.

Campbells Tokay Rutherglen (375ML half-bottle)

Other Dessert from Victoria, Australia
  • JH 92
  • WS 91
  • RP 90
Sold Out 15.99
Alert me when new vintages are available
Rate for better recommendations
1.0 Not For Me

Winemaker Notes

Deep brilliant, burnished gold with a nose displaying toffee, honey and cold tea characters. The toffee and tea leaf characters predominate in the front palate with a bracing hint of spirit and mellowed oak on the finish.

Critical Acclaim

JH 92
Australian Wine Companion

Bright, light golden-brown; classic mix of tea-leaf and butterscotch aromas lead into an elegant wine which dances in the mouth; has balance and length.

WS 91
Wine Spectator

Sweet, syrupy and spicy, with a strong current of brown sugar, coffee, tobacco and nutmeg running through the raisin and earth flavors. Drink now. 2,500 cases made.

View More
RP 90
The Wine Advocate

Campbells’ sweet fortified Muscats and Tokays are the product of a solera system and are essentially the same from year to year. Refer to Issue 173 for a more detailed description of these unique wines. They are all highly recommended.


View all wine
Campbells, Victoria, Australia
Campbells produces some of the world's finest dessert wines. This family-owned vineyard and winery uses the "solera" method of blending and maturing new and old wines over a period of years. (Some of the material used for blending is 70, 80, even 90 years old.) The solera, originally made famous by the Spanish and Portuguese, is a series of up to seven casks, each containing wine at successive stages of maturation. The result is a... View More