Campo Al Mare 2020

    4.4 Very Good (9)
    2021 Vintage In Stock
    27 99
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    Campo Al Mare  2020  Front Bottle Shot
    Campo Al Mare  2020  Front Bottle Shot Campo Al Mare  2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    14.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    The tasting of the 2020 vintage reveals a large bouquet of aromas and flavors of black currant and blackberry with fresh herbs, such as sage. A pleasant wine with strong tannins on the palate and olfactory sensations again on the finish.

    Blend: Merlot 60%, Cabernet Sauvignon 20%, Cabernet Franc 15%, Petit Verdot 5%

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    Campo Al Mare

    Campo Al Mare

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    Campo Al Mare, Italy
    Campo Al Mare Winery Video
    The Folonari family has been making wine since the late eighteenth century. In 1825 the family-owned business took the name “Fratelli Folonari” and adopted the mission of developing, producing and distributing the finest Italian wines throughout the world.

    In 1912, Italo Folonari – Ambrogio Folonari’s grandfather – and his brother Francesco purchased the Ruffino company in Tuscany that was famous for its Chianti wine in straw-covered flasks.

    After World War II, major changes in terms of economic development and improving standards of living began taking place in Italy. This also affected the wine industry where the Folonari family and Ambrogio in particular were among the first to promote this trend by producing new, high quality wines that contributed to creating the “new frontier” of the Italian wine.

    Since 1999 Ambrogio e Giovanni Folonari began purchasing land in the Bolgheri area, right below the ancient town of Castagneto Carducci, 70 km south of Livorno. The area is blessed with a very favorable climate, tempered by the sea breezes from the nearby Tirrenian Sea. The terrain, a mixture of clay and sand, for the most part slopes slightly toward the sea. It has proved to be extremely well-suited to the Bordelaise combination. The Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and white varieties like Vermentino reach veritable heights of quality.

    Image for Bordeaux Blends content section
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

    YNG2020_2020 Item# 1000268

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