Campo Viejo The Red Blend 2020
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On the nose the wine is rich in notes of red fruit, cherry, strawberry, plum, blueberry as well as soft toasted notes that give the wine depth and complexity. A premium rich and vibrant quality wine with bright and juicy berry focus. Hints of blackberry, cherry, plum, and fresh spice. Round in the mouth, yet fresh and appetizing. Bold but vibrant, with a beautiful color and elegant intensity.
Pairs well with grilled meat, baked fish, risotto, pasta, cheese.
Blend: 66% Tempranillo 17% Grenache 17% Bobal
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.