Can Blau Celler Can Blau 2009
Pair with rice, pasta, vegetables, stewed meats, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, and cheeses.
Blend: 40% Cariñena, 40% Syrah, 20% Garnacha
Cherry, pomegranate, mountain herb and smoke notes mingle in this expressive red. There's a gentle texture, yet well-integrated tannins provide structure and bright acidity enlivens the floral finish.
The 2009 Can Blau is made up of 40% Carinena, 40% Syrah, and 20% Garnacha aged for 12 months in French oak. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length. It over-delivers in a big way. Drink it over the next 6-8 years.