Canoe Ridge The Expedition Sauvignon Blanc 2014
Product Details
Your Rating
Somm Note
Winemaker Notes
Canoe Ridge Vineyard is one of Washington State’s most recognized wineries, with its namesake vineyard established in 1989 in the Horse Heaven Hills AVA. Varieties are focused on Merlot, Cabernet Sauvignon and Chardonnay. The name comes from a ridge by the vineyard located along the mid-Columbia River, neat the town of Paterson. The famed explorers Lewis and Clark named this crest of land as they journeyed down Columbia River in 1805. From the river, the adventurers thought the ridge resembled an overturned canoe. The Walla-Walla based winery marked its 20th anniversary in 2014.
Bone-dry deserts, upriver winds from the Columbia River and long sunny days make the perfect conditions for growing wine grapes in the Horse Heaven Hills. Fine tannins and deep concentrates fruit flavors are characteristics that put our region on the map- synonymous with some of the most acclaimed wines in the Northwest.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.