Cantina Del Nebbiolo Barolo Perno 2015
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Wilfred
Wong
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Pairs well with red meat, game, and aged cheeses.
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Wilfred Wong of Wine.com
COMMENTARY: The 2015 Cantina del Nebbiolo Barolo Pemo is bright, long, and elegant. TASTING NOTES: This wine shines with aromas and flavors of wild, red fruit, blackberries, and a hint of roses. Pair it with a savory lamb stew. (Tasted: October 26, 2021, San Francisco, CA)
The Cantina del Nebbiolo was founded on September 30, 1959 in Vezza d'Alba by 23 founding members, in the heart of Roero, an extraordinary land of great wines and agricultural tradition. The Roero is a land for centuries suited to viticulture, the environment is suggestive and full of charm; steep hills and gentle slopes all in a frame of mountains as a backdrop.
The hill dominates this special land, in the winey heart of Piedmont: Alba, the Langhe and Roero, dedicate the best spaces to the vine, next to the truffle, Piedmont hazelnut, Madernassa pear, peaches and strawberries. On both sides of the Tanaro, the vineyards interpret the soil of the hill, the moods of the sky and the skilful fertility of vines such as Arneis, Favorita, Barbera, Bonarda, Nebbiolo, Dolcetto, Nascetta and Moscato. Earth, sky and vine offer many pleasant and fragrant wines: Roero Arneis, Langhe Favorita and Nascetta, Barbaresco and Barolo, Barbera and Nebbiolo d'Alba, Moscato d'Asti. Each time the toast is festive.